Jeannie Cho Lee: 95/100
A gorgeous Sassicaia at its peak – exuberant, layered with great depth. The wine was decanted for about 2 hours but kept getting better and better in the glass. The tannins are still firm and are just starting to integrate into the wine; the flavours are still youthful with hardly any tertiary notes. The wine tastes barely 10 years old right now and it certainly has a long future head of it.