Description
Falstaff: 92/100
Gilbert & Gaillard: 97/100
When to drink: 2016 to 2026
Fine roasted flavours, delicate caramel, sweet blackberry jelly, cherries and violets. Racy on the palate, powerful tannins that are still quite demanding, fine cedary touch, fresh acid structure, some dark chocolate, needs time, pleasant cassis in the finish. Drinking maturity (2019 - 2045)
