Showing 1 – 36 of 41 results

^ Coastal salt

CHF 8.00 (incl. 8.1% VAT)

For all coastal enthusiasts and Marine animal lovers we have given our popular coastal salt a new recipe.

" Java curry (ground)

CHF 8.00 (incl. 8.1% VAT)

This mixture is very popular in Indonesia and a great alternative when fresh lemongrass is not available...

" Madras curry (ground)

CHF 8.00 (incl. 8.1% VAT)

Madras curry is probably the most popular blend in Europe. It can be combined in many different ways, as no one spice stands out in particular. Curcuma and Ginger provide a typical Indian flavour.

* Cumeo pepper

CHF 13.00 (incl. 8.1% VAT)

This exciting plant, the Cumeo pepper, from the Himalayan region was created by crossing different types of Szechuan pepper!

* green pepper INDIA

CHF 7.00 (incl. 8.1% VAT)

This is what pepper tastes like when it is harvested and dried unripe. This pepper also comes from the Malabar Coast in India.

* Kampot pepper black

CHF 13.00 (incl. 8.1% VAT)

In contrast to Indian pepper, Kampot pepper has its own special flavour. The fruits are harvested when they begin to ripen and then dried in the sun for a few days.

* Cubeb pepper

CHF 9.00 (incl. 8.1% VAT)

Name: Piper cubeba

Kubeb pepper comes from Java and is also known as Javanese stem pepper.

* Malabar pepper black

CHF 7.00 (incl. 8.1% VAT)

The Malabar Coast is not only one of the oldest, but also one of the best pepper-growing regions in the world.

* TelliCherry jungle pepper

CHF 8.00 (incl. 8.1% VAT)

Der Urwald Tellicherry Pfeffer stammt von der Südindischen „Malabar Küste“ – eine der besten Pfefferanbauregionen der Welt.

Champagne opener

CHF 20.00 (incl. 8.1% VAT)

Champagne bottle opener, made of fine metal (corkscrew)

Champagne opener made of high-quality metal with non-slip handle.
The movable hook can be used to free the champagne bottle from the wire around the bottle neck and cork.
The bottle can then be safely uncorked with the special champagne opener.

NUR SUPPE, 101 recipes

CHF 30.00 (incl. 8.1% VAT)

Martin H. Lorenz, born in Heilbronn, is a successful author of regional cookery books and an enthusiastic soup fan. Even as a child, he enjoyed cooking and began to teach himself the craft of baking. He has meticulously archived his 700 or so cookery books in his home. He maintains worldwide contacts with important chefs, many of whom were happy to contribute a soup recipe for this title.