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* Assam Pfeffer

CHF 10.00 (Incl. 7.7% VAT.)

Wild collection from the north Indian region of Assam – an absolute rarity!


* Cumeo Pfeffer

CHF 13.00 (Incl. 7.7% VAT.)

By crossing different types of Szechuan pepper, this exciting plant, the Cumeo pepper, originated from the region of the Himalayas!


* Fermented pepper (whole / broken)

CHF 10.00 (Incl. 7.7% VAT.)

The fermented black pepper is an absolute rarity from the highlands of the island, which is also known as the “Caviar among the pepper specialties” could denote.


* bell pepper INDIA

CHF 7.00 (Incl. 7.7% VAT.)

This is how pepper tastes when it is harvested immature and dried. This pepper also comes from the Indian Malabar coast in India.


* Kampot black pepper

CHF 13.00 (Incl. 7.7% VAT.)

In contrast to Indian pepper, Kampot pepper has its own special flavor. The fruits are harvested when they begin to ripen and then dried in the sun for a few days.


* Cubeb pepper

CHF 9.00 (Incl. 7.7% VAT.)

Name: Piper cubeba

Cubeb pepper comes from Java and is also known as Javanese stem pepper.


* Long Kampot pepper, red – real red pepper

CHF 10.00 (Incl. 7.7% VAT.)

Our red long Kampot pepper is selected twice by hand.

What is special about this Kampot pepper is that it was allowed to ripen on the bush for a particularly long time like good grapes for a fine wine, hence the brown-reddish color.


* Long pepper ASIA

CHF 8.00 (Incl. 7.7% VAT.)

Despite its unusual appearance, that counts asian long pepper to the real pepper plants.


* Malabar black pepper

CHF 7.00 (Incl. 7.7% VAT.)

The Malabar Coast is not only one of the oldest, but also one of the best pepper growing regions in the world.


* Tasmanischer Pfeffer

CHF 15.00 (Incl. 7.7% VAT.)

Culinary journeys to the end of the world are included Tasmanian mountain pepper possible in seconds…


* TelliCherry jungle pepper

CHF 8.00 (Incl. 7.7% VAT.)

The Tellicherry Pepper jungle comes from the South Indian “Malabar coast” – one of the best pepper growing regions in the world.