* Andamalin Pfeffer
CHF 9.00 (Incl. 7.7% VAT.)Wild growing plant from the island of Sumatra / Indonesia.
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Showing 1–36 of 526 results
Wild growing plant from the island of Sumatra / Indonesia.
Wild collection from the north Indian region of Assam – an absolute rarity!
BBQ Steak Pepper combines three different degrees of ripeness of the finest Indian pepper: green, black and white!
Black bucay pepper
Premium selection Pfeffer from Ecuador.
At Cayenne pepper are dried and ground chilies of the variety “Cayenne”…
By crossing different types of Szechuan pepper, this exciting plant, the Cumeo pepper, originated from the region of the Himalayas!
The fermented black pepper is an absolute rarity from the highlands of the island, which is also known as the “Caviar among the pepper specialties” could denote.
The highland pepper for this specialty comes from the southern Indian state of Kerala.
This is how pepper tastes when it is harvested immature and dried. This pepper also comes from the Indian Malabar coast in India.
In contrast to Indian pepper, Kampot pepper has its own special flavor. The fully ripe red fruits – real red pepper – are harvested individually by hand.
In contrast to Indian pepper, Kampot pepper has its own special flavor. The fruits are harvested when they begin to ripen and then dried in the sun for a few days.
Name: Piper cubeba
Cubeb pepper comes from Java and is also known as Javanese stem pepper.
Our red long Kampot pepper is selected twice by hand.
What is special about this Kampot pepper is that it was allowed to ripen on the bush for a particularly long time like good grapes for a fine wine, hence the brown-reddish color.
Despite its unusual appearance, that counts asian long pepper to the real pepper plants.
The Malabar Coast is not only one of the oldest, but also one of the best pepper growing regions in the world.
Culinary journeys to the end of the world are included Tasmanian mountain pepper possible in seconds…
The Tellicherry Pepper jungle comes from the South Indian “Malabar coast” – one of the best pepper growing regions in the world.
An absolute rarity of pepper – one of the rarest peppers in the world !!!
Guia Penin: 95/100
When to drink: 2016 to 2028
Format | Toro |
---|---|
Length (mm) | 152 |
Ringmass | 54 |
Format | Churchill |
---|---|
Length (mm) | 178 |
Ringmass | 48 |
When to drink: 2015 to 2030
Parker: 96/100
Maturity drink (2008 – 2025)
review 19/20
Parker: 99/100
When to drink: 2015 to 2045
Maturity drink ( – 2025)
review 19/20
Parker: 99/100
When to drink: 2015 to 2045
Maturity drink ( – 2025)
review 19/20
Drinking ready to drink (2018 – 2040)
review 19/20
Maturity drink (2015 – 2030)
review 18/20
Maturity (2019 – 2048)
review 18/20
Maturity (2019 – 2048)
review 18/20
Maturity wait (2025 – 2048)
review 19/20
Format | Figurado Gordo |
---|---|
Length (mm) | 111 |
Ringmass | 60 |
Format | Sturdy |
---|---|
Length (mm) | 140 |
Ringmass | 50 |
Format | Figurado Gordo |
---|---|
Length (mm) | 111 |
Ringmass | 60 |
Parker: 98/100
Jeff Leve: 100/100
Maturity drink ( – 2040)
review 19/20
Winkler: 18/20
Maturity now
Traubensorte: 95% Merlot, 5% Arinarnoa / Cabernet Sauvignon