Mirko Rainer, 1980, born and raised in San Candido, South Tyrol, in the heart of the Dolomites, is chef/sommelier manager of the renowned Montalbano restaurant in Stabio (Ticino). Influenced by his mountain origins, he has always been passionate about bow hunting. These two worlds merge and come out brilliantly in the production of handmade knives. There are two lines in particular that catch his attention: one for hunting and the other for cooking. The material Mirko Rainer prefers for blades is forged Damascus steel, while he likes to use natural materials for handles. Both types of knives are not only working tools, but also exclusive objects of art.