|
|
 |
* Fermented pepper (whole/broken) |
CHF 10.00 |
|
CHF 10.00 |
|
|
 |
* green pepper INDIA |
CHF 7.00 |
|
CHF 7.00 |
|
|
 |
Branaire Ducru, 2000, 75 cl |
CHF 220.00 |
|
CHF 220.00 |
|
|
 |
Cohiba Coronas Especiales (box of 25) |
CHF 1'680.00 |
|
CHF 1'680.00 |
|
|
 |
` Sommelier socks mint (41-45) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
Ausone, 2000, 75 cl |
CHF 1'250.00 |
|
CHF 1'250.00 |
|
|
 |
* Andamalin pepper |
CHF 9.00 |
|
CHF 9.00 |
|
|
 |
` Sommelier socks Green (36-40) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
` Sommelier socks Purple (41-45) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
Angelus, 1989, 75 cl |
CHF 560.00 |
|
CHF 560.00 |
|
|
 |
" Madras curry (ground) |
CHF 8.00 |
|
CHF 8.00 |
|
|
 |
° Cohiba Maduro Genios (box of 25) |
CHF 2'880.00 |
|
CHF 2'880.00 |
|
|
 |
` Sommelier socks Bordeaux (36-40) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
Solaia, 1991, 75 cl |
CHF 300.00 |
|
CHF 300.00 |
|
|
