Description
Wild growing plant from the island of Sumatra / Indonesia.
This extraordinary pepper plant bears fruit all year round and cannot be cultivated to this day!
This plant needs certain enzymes from birds to reproduce. The birds eat the pepper and excrete it again. This brings the peppercorn into contact with an enzyme that makes it possible for a new pepper plant to germinate...
As a relative of the Szechuan pepper Andamalin pepper is much fruitier and more intense!
The pepper is expensive because it is collected in the wild - the plants do not grow together but have to be searched for in the jungle and the drying loss is very high - only around 1kg of the approx. 8kg collected remains after drying.
Attention: We sort the pepper by hand in our factory, but it may still contain thorns!
Flavour: Sparkling lemony freshness, slightly numbing and fruity sharpness
Application: perfect for Asian cuisine: salads, poultry, fish & seafood
Origin: Not EU
Packaging: Spice jar with lid
Dimensions: Diameter 60 mm, height 40 mm
Content: 7 g
