Description
Name: Piper nigrum
This is what pepper tastes like when it is harvested and dried unripe. This pepper also comes from the Malabar Coast in India.
In the past, it was only possible to preserve fresh pepper in brine, which usually resulted in a certain acidity. Today, fresh pepper is often freeze-dried, as is the case with this product.
Flavour: Slightly herbaceous with a mild sharpness
Application: Desserts, pepper sauce, salads, soups, tofu, noodles
Origin: Not EU
Content: 20 g
