Description
We owe this mixture to the English. This is how the first Europeans loved their curry dish: not too spicy, but with plenty of flavour. Ginger and Allspice.
Flavour: Mild, spicy and with a distinct ginger flavour
Application: for all mild curry dishes with vegetables, fish or meat
Contents Spice mix: coriander, turmeric, fenugreek, MUSTARD, ginger, chilli, cloves, fennel, garlic, allspice, nutmeg, pepper, onion, cinnamon
Contains: Mustard
100% Spices - without additives, without salt & without sugar !
