|
|
 |
* Pepe fermentato (intero/rotto) |
CHF 10.00 |
|
CHF 10.00 |
|
|
 |
* pepe verde INDIA |
CHF 7.00 |
|
CHF 7.00 |
|
|
 |
Branaire Ducru, 2000, 75 cl |
CHF 220.00 |
|
CHF 220.00 |
|
|
 |
Cohiba Coronas Especiales (scatola da 25) |
CHF 1'680.00 |
|
CHF 1'680.00 |
|
|
 |
Sommelier calzini alla menta (41-45) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
Ausone, 2000, 75 cl |
CHF 1'250.00 |
|
CHF 1'250.00 |
|
|
 |
* Pepe Andamalin |
CHF 9.00 |
|
CHF 9.00 |
|
|
 |
Calze da sommelier verdi (36-40) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
Calze da sommelier Viola (41-45) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
Angelus, 1989, 75 cl |
CHF 560.00 |
|
CHF 560.00 |
|
|
 |
" Curry di Madras (macinato) |
CHF 8.00 |
|
CHF 8.00 |
|
|
 |
° Cohiba Maduro Genios (scatola da 25) |
CHF 2'880.00 |
|
CHF 2'880.00 |
|
|
 |
Sommelier calze Bordeaux (36-40) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
Solaia, 1991, 75 cl |
CHF 300.00 |
|
CHF 300.00 |
|
|
 |
Pichon-Longueville-Comtesse-de-Lalande, 1985, 75 cl |
CHF 260.00 |
|
CHF 260.00 |
|
|
 |
Tignanello, 1995, 75 cl |
CHF 170.00 |
|
CHF 170.00 |
|
|
 |
Yquem, 1990, 75 cl |
CHF 380.00 |
|
CHF 380.00 |
|
|
