Description
Manche en bois d'olivier naturellement vieilli en provenance de Toscane.
In the kitchen, the knife is an extension of the hand.
Therefore, it must be able to combine balance in weight and shape, enduring sharpness for rigorous chopping, and smooth precision for slicing.
It is these exact guidelines that inspired Mirko Rainer to combine his experience as Maître-Sommelier and Chef with that of an artisan knife maker and produce a knife that includes these diverse aspects of practicality and efficiency with an attractive design.
