|
|
 |
Angelus, 1999, 75 cl |
CHF 350.00 |
|
CHF 350.00 |
|
|
 |
Cheval Blanc, 1993, 75 cl |
CHF 400.00 |
|
CHF 400.00 |
|
|
 |
Pétrus, 1982, 75 cl |
CHF 4'800.00 |
|
CHF 4'800.00 |
|
|
 |
Sassicaia, 2004, 75 cl |
CHF 400.00 |
|
CHF 400.00 |
|
|
 |
Chateau de Beaucastel, 2016, 75 cl |
CHF 110.00 |
|
CHF 110.00 |
|
|
 |
Angelus, 2009, 75 cl |
CHF 440.00 |
|
CHF 440.00 |
|
|
 |
* Pepe fermentato (intero/rotto) |
CHF 10.00 |
|
CHF 10.00 |
|
|
 |
Mouton-Rothschild, 1991, 1.5 L |
CHF 950.00 |
|
CHF 950.00 |
|
|
 |
** Peperoncino senza semi (scaglie) |
CHF 8.00 |
|
CHF 8.00 |
|
|
 |
* Pepe Andamalin |
CHF 9.00 |
|
CHF 9.00 |
|
|
 |
Vieux Chateau Certan, 2000, 75 cl |
CHF 300.00 |
|
CHF 300.00 |
|
|
 |
Mouton-Rothschild, 1986, 75 cl |
CHF 750.00 |
|
CHF 750.00 |
|
|
 |
Angelus, 2013, 75 cl |
CHF 290.00 |
|
CHF 290.00 |
|
|
 |
Tertre-Roteboeuf, 2015, 1.5 L |
CHF 560.00 |
|
CHF 560.00 |
|
|
 |
Haut Brion, 1982, 75 cl |
CHF 1'100.00 |
|
CHF 1'100.00 |
|
|
 |
Angelus, 2000, 1,5 L |
CHF 1'300.00 |
|
CHF 1'300.00 |
|
|
