When to drink: 2003 to 2030
Dark ruby/black core with ruby rim. Sweet black coffee, blackcurrant and plums on the nose. Warm, toasty vanillin scents too. Plush, deep and rich. On the palate there are good, ripe berry flavours. Lots of sweet ripe black fruits wrapped in fine, drying tannins. Long, spice-infused finish. Probably a Pomerol and very, very nice. Actually drinking quite well now, but will improve.