Description
Gabriel:
Drinking maturity
CellarTracker: 90/100
Buttery, lots of glycerine, hay, dried flowers. Apricot jam on the palate, light-coloured fruit, pectin, lots of fat, unfortunately a little too little acidity. 98: Very light yellow with orange reflections. Bouquet of apricots and mirabelle plums; appears fresh and peppery, grated lemons on the nose. Oily, fat palate flow, slight bitterness in the extract, plump sweet finish. (15/20). 11: A certain Botrys and the Yquem perfume played at the very beginning.
