|
|
 |
Margaux, 2014, 75 cl |
CHF 500.00 |
|
CHF 500.00 |
|
|
 |
Clos Erasmus, Priorat, 2009, 75 cl |
CHF 340.00 |
|
CHF 340.00 |
|
|
 |
Ausone, 2012, 75 cl |
CHF 540.00 |
|
CHF 540.00 |
|
|
 |
Sassicaia, 1987, 75 cl |
CHF 400.00 |
|
CHF 400.00 |
|
|
 |
Latour, 1988, 75 cl |
CHF 570.00 |
|
CHF 570.00 |
|
|
 |
* Pepe Andamalin |
CHF 9.00 |
|
CHF 9.00 |
|
|
 |
Tignanello, 2006, 75 cl |
CHF 220.00 |
|
CHF 220.00 |
|
|
 |
Mouton-Rothschild, 2008, 75 cl |
CHF 530.00 |
|
CHF 530.00 |
|
|
 |
Angelus, 1995, 75 cl |
CHF 370.00 |
|
CHF 370.00 |
|
|
 |
Sassicaia, 1989, 75 cl |
CHF 380.00 |
|
CHF 380.00 |
|
|
 |
Margaux, 2008, 75 cl |
CHF 540.00 |
|
CHF 540.00 |
|
|
 |
Clos Erasmus, Priorat, 2010, 75 cl |
CHF 340.00 |
|
CHF 340.00 |
|
|
 |
Louis Roederer, Cristal, 2007, 75 cl |
CHF 270.00 |
|
CHF 270.00 |
|
|
 |
Mouton-Rothschild, 2000, 3 L (OWC) |
CHF 11'100.00 |
|
CHF 11'100.00 |
|
|
 |
Bélair-Monange, 2015, 75 cl |
CHF 200.00 |
|
CHF 200.00 |
|
|
 |
Clinet, 2009, 75 cl |
CHF 300.00 |
|
CHF 300.00 |
|
|
 |
Cheval Blanc, 2009, 75 cl |
CHF 1'040.00 |
|
CHF 1'040.00 |
|
|
 |
Monbousquet, 2012, 75 cl |
CHF 70.00 |
|
CHF 70.00 |
|
|
 |
La Mission Haut Brion, 2005, 75 cl |
CHF 610.00 |
|
CHF 610.00 |
|
|
 |
D'Armailhac, 2002, 75 cl |
CHF 65.00 |
|
CHF 65.00 |
|
|
 |
* Bacche rosa |
CHF 10.00 |
|
CHF 10.00 |
|
|
 |
Haut Brion, 1995, 75 cl |
CHF 540.00 |
|
CHF 540.00 |
|
|
 |
La Gaffeliere, 2002, 75 cl |
CHF 70.00 |
|
CHF 70.00 |
|
|
 |
Solaia, 1991, 75 cl |
CHF 300.00 |
|
CHF 300.00 |
|
|
 |
Brane-Cantenac, 2016, 75 cl |
CHF 70.00 |
|
CHF 70.00 |
|
|
 |
Grattugia per spezie in ghisa |
CHF 50.00 |
|
CHF 50.00 |
|
|
 |
Cheval Blanc, 1995, 75 cl |
CHF 530.00 |
|
CHF 530.00 |
|
|
 |
Yquem, 1980, 75 cl |
CHF 400.00 |
|
CHF 400.00 |
|
|
