|
|
 |
* Pepe Andamalin |
CHF 9.00 |
|
CHF 9.00 |
|
|
 |
* Pepe fermentato (intero/rotto) |
CHF 10.00 |
|
CHF 10.00 |
|
|
 |
Talbot, 2001, 75 cl |
CHF 90.00 |
|
CHF 90.00 |
|
|
 |
Vintage di Peter Gaymann |
CHF 22.00 |
|
CHF 22.00 |
|
|
 |
Tertre-Roteboeuf, 2020, 75 cl |
CHF 190.00 |
|
CHF 190.00 |
|
|
 |
Belle Epoque, Perrier Jouet, 1978, 75 cl |
CHF 250.00 |
|
CHF 250.00 |
|
|
 |
Mouton-Rothschild, 2010, 1,5 L |
CHF 1'900.00 |
|
CHF 1'900.00 |
|
|
 |
Mouton-Rothschild, 2000, 3 L (OWC) |
CHF 11'100.00 |
|
CHF 11'100.00 |
|
|
 |
Yquem, 1990, 75 cl |
CHF 380.00 |
|
CHF 380.00 |
|
|
 |
Angelus, 1999, 75 cl |
CHF 350.00 |
|
CHF 350.00 |
|
|
 |
Rauzan-Segla, 2014, 75 cl |
CHF 80.00 |
|
CHF 80.00 |
|
|
