|
|
 |
Pétrus, 1982, 75 cl |
CHF 4'800.00 |
|
CHF 4'800.00 |
|
|
 |
Sommelier calze verdi (41-45) |
CHF 14.00 |
|
CHF 14.00 |
|
|
 |
* Pepe fermentato (intero/rotto) |
CHF 10.00 |
|
CHF 10.00 |
|
|
 |
Pape-Clément, 2011, 75 cl |
CHF 110.00 |
|
CHF 110.00 |
|
|
 |
El Pison Artadi, 2015, 75 cl |
CHF 250.00 |
|
CHF 250.00 |
|
|
 |
Lafaurie Peyraguey, 1996, 37,5 cl |
CHF 30.00 |
|
CHF 30.00 |
|
|
 |
Yquem, 1980, 75 cl |
CHF 400.00 |
|
CHF 400.00 |
|
|
 |
Gantenbein, Chardonnay, 2011, 75 cl |
CHF 310.00 |
|
CHF 310.00 |
|
|
 |
Palmer, 2006, 75 cl |
CHF 280.00 |
|
CHF 280.00 |
|
|
 |
Yquem, 1988, 75 cl |
CHF 370.00 |
|
CHF 370.00 |
|
|
